Chef Julie is a classically trained Le Cordon Bleu chef, who also serves as the head chef of Urban Kitchen Yakima. She comes to Yakima from the midwest, and is excited to lend her talents to this Fat Pastor Project
Peggy grew up watching Julia Child and the Galloping Gourmet. She was raised on a farm on the West Side, and her family taught her the importance of fresh, natural ingredients, from the livestock they raised to the fish and seafood they harvested. In addition to serving alongside the Fat Pastor and Lab team, she is also working to create a fully self-sustaining farm.
Austin has been cooking professionally for the last 5 years, but he started at a young age with his grandfather, learning one of his favorite foods and his signature dish, Baby Back Ribs. Austin has passion for high quality and passing along his passion for food to others.
Front of House
Victoria also recently moved to Yakima, from Spokane, and we couldn't find another person we felt a more perfect fit for this role.
Victoria loves the outdoors, spending time with her fiancee' and their 8 year old son Austyn, and 5 year old lab/mastiff, Ranger. She also really enjoys trying out new restaurants and breweries. She comes with a great background in restaurant customer service, and we're thrilled she's joined our team, and will be serving you soon!